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In a new video from Bon Appétit, editor at large Amiel Stanek cooks russet potatoes a whopping 63 ways.
It might be time to broaden your horizons, because there are apparently dozens of ways to cook everyone’s favorite starchy tuber.
If you’ve ever wondered if potato juice would be good, this is a must-watch. (It seems bad, unfortunately. ) But it’s also a godsend for genuinely helpful tips, especially since potatoes-on-the-grill season is upon us.